Hong Kong Cuisine 壹玖捌叁 – 1983 in Happy Valley

「壹玖捌叁」, literally the old Chinese characters meaning 1983, is set at Tsoi Tak Street in Happy Valley. The restaurant is very intimate and spacious, serving not only traditional but innovative Hong Kong cuisine with a little modern twist. First things first, their menu is presented on an iPad for which we can also take our own… Read More Hong Kong Cuisine 壹玖捌叁 – 1983 in Happy Valley

The Joomak – A Korean Bistro with Avocado KFC

Settled at the buzzing Harbour City inside LCX, it is the Korean bistro and restaurant, also the first overseas branch of The Joomak. It has a stunning harbour view with an edgy interior design, along with K-pop background music, it serves some Korean fusion cuisine. The Joomak The Restaurant View 餐廳景色 One of the restaurant signatures… Read More The Joomak – A Korean Bistro with Avocado KFC

Chatuchak 翟道翟棉棉冰 – Mango Sticky Rice Shaved Ice in HK!

One of my favourite desserts in Bangkok is probably a mango sticky rice shaved ice. And lately, a new dessert shop opened in Argyle Centre, Mongkok, happens to create a very similar version. Chatuchak Shave Ice 翟道翟棉棉冰 Chatuchak Menu 餐牌 They offer mainly three shaved ice flavors including durian sticky rice and Thai milk tea,… Read More Chatuchak 翟道翟棉棉冰 – Mango Sticky Rice Shaved Ice in HK!

The Place at The Cordis – Japanese & Korean Autumn Celebration Dinner Buffet

This Autumn, the restaurant at The Cordis Hotel – The Place, has launched a dinner buffet featuring the theme of “Japanese & Korean Autumn Celebration”. The buffet highlights many popular delicacies from two Asian culinary destinations, which also includes a selection of Japanese beers and wine. The Place Japanese & Korean Autumn Celebration Dinner 「日韓秋祭」主題自助晚餐… Read More The Place at The Cordis – Japanese & Korean Autumn Celebration Dinner Buffet

Casa Lisboa Gastronomia Portuguesa – The New Brunch Menu!

Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the… Read More Casa Lisboa Gastronomia Portuguesa – The New Brunch Menu!