Modern China Restaurant 金滿庭京川滬菜館 – Valentines Shanghai Night

Our family always return to Modern China Restaurant for Shanghainese meal. Not only it’s economical friendly in a sense that most of the dishes are comparatively lower priced than others, the variety is plentiful.

For our appetizer, the sliced pork knuckles come with a soy based dipping sauce, but they should have been marinated longer for deeper flavor. Between sesame pastry and peking pancake, the former is definitely a better combo to go with the mixture of diced pickles and minced pork that is seasoned well and not cooked too dry.
Sadly, the minced pork bun doesn’t have enough amount of soup filling, rather has been too dried up, so as its not-so-appealing exterior.

The best part of the night is this huge fish serves with slightly tart and hot sauce, with a sweet note from the pomelo flesh. The fish is super crispy after deep frying and I am able to finish it from head to tail. I absolutely prefer this over the sweet and sour sauce version!

Lastly, there is this tradition style Shanghai noodle, cooked in a soup that tastes similar to stir fry Shanghai noodle, with cabbages, bok choi and sliced pork.

Marinated Pork Knuckle

Minced Pork with Pickled Vegetable

Sesame Pastry

Minced Pork with Pickled Vegetable Served with Sesame Pastry

Pan Fried Meat Buns

Fried Mandarin Fish with Pomelo

Shanghai Style Noodle Soup

Modern China Restaurant 金滿庭京川滬菜館
Address: Shop 1301, 13/F, Times Square, Causeway Bay, Hong Kong
Telephone: 2506 2525
Opening Hours: Mon-Sun 11:45-16:30, 17:45-23:30
Website: /

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