Along the promenade by the waterfront, there is this European restaurant. It has an open plan, a hip cocktail bar with welcoming services. The restaurant is kid-friendly, which include kid’s corner in their menu, and serve up family-focused brunch at the weekend.
For something light, we order one of their signatures, the crab cake. It is obviously made with lumpy crab meat, breaded generously with crumbs and fried to golden brown. The mayonnaise and pineapple salsa have contributed as a sweet and light refreshment.
For eggs, or in other words, the egg royale has fatty smoked salmon topped with perfectly poached eggs, the yolk is extremely runny and the hollandaise sauce has been made to the right tanginess. Be sure to pay a visit during weekends and public holidays!
Lump Crab Cake
Pineapple & chili salsa, gherkin & caper mayonnaise
Crab Cake Interior
2-Poached Free Range Egg
On toasted sourdough, hollandaise sauce & your choice of smoked salmon
Runny Poached Egg