I’m not a fan of burger. But when I get a burger, it must be a good one, just like the Big Fernand. It is a French burger workshop that sells burgers in their homemade French style, from beef, lamb, chicken to vegetarian. A second major ingredient, cheese, is not those typical cheddar, but a variety of French cheese.
The little combo comes with one of their hamburgers, freshly made French fries and a drink.
The fluffy sesame buns are made with my choice of medium rare beef, pinkish flesh, juicy, tender, a piece of absolute crispy bacon and sweet caramelized onions.
Not only the melted French cheese does not have a significant saltiness but intensively stinky, the combination is just out of this world! I’m looking forward to my second visit!
Homemade French Fries, Ketchup & Real Mayonnaise
Beef, Raclette de Savoie Cheese, Pork Bacon, Caramelized Onions, Chives, BB Fernand (Homemade barbecue sauce) & Tata Fernand (Homemade cocktail sauce)