Tim Ho Wan 添好運 – The Dim Sum Specialist

This Michelin star dim sum specialist has been ranked on the top list since then. Given that they only serve a limited number of Cantonese dim sums at the restaurant, there must be something that brought up the popularity. First, it is their signature – baked barbecue pork bun. The bun, with a sweet crust, is so fluffy and stuffed with sweetened char siu pork. The filling is not gluey and paste-like but with real bites of bbq pork. Follow by the tender spare ribs seasoned with traditional black bean sauce. The chicken feet also have soft and chewy texture, braised in soy-based abalone sauce. The grilled capsicum is stuffed with fish paste, which is perfect to serve with sweet soy sauce too. Lastly, we have a basket of steamed shrimp and veggie dumplings, wrapped in crystal-like wrappers that are glutinously soft and translucent.

Baked Bun with BBQ Pork

Steamed Sparerib with Black Bean Sauce

Braised Chicken Feet with Abalone Sauce

Pan Fried Green Pepper Filled with Mixed Fish & Pork

Steamed Chinese Spinach Dumplings Filled with Shrimp

Tim Ho Wan 添好運
Address: Shop 12A, Level 1, Hong Kong Station, Central, Hong Kong
Telephone: 2332 3078
Opening Hours: 09:00-21:00
Website: http://www.timhowan.com / https://www.facebook.com/timhowan

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s