DALLOYAU – Opera Sensation

To continue exploring more French cafes in Hong Kong, Le Cafe Dalloyau is an equally popular one as Angelina Paris. The chocolate finger-like cake is named by the Head Chef’s grandmother as Opera. The thousand layers of gorgeously rich chocolate ganache, a sense of luscious almond flavor within thin-cut coffee sponge cake, this intense coffee aroma is undoubtedly their signature gateau.

A combination of choux and puff pastries, ornamented with silky Chantilly cream has become another favorite here. You can visually see real vanilla pods being added in the smooth cream presenting a wonderful light essence.

In case of not getting enough layering and pastry delight, the mille feuille is also a magnificent choice. Again, the puff pastries have been caramelized slightly, with crispy edges and stacked together with a yellowish whilst sweet pastry cream. 

Eventually, Dalloyau cafe is probably the best spot for some luscious French patisseries.

Opera
Coffee jonconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze

Saint-Honore Chantilly
Caramelized choux patisserie on sweet dough, chiboust cream and vanilla chantilly

Mille-Feuille Vanille
Caramelized puff patisserie, vanilla custard cream


Earl Grey

DALLOYAU Le Cafe
Address: Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Telephone: 3185 8338
Opening Hours: 12:00-22:00
Website: http://www.dalloyau.hk/ / https://www.facebook.com/DALLOYAUHongKong

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s