Zen Too, is described as a small butterfly. This new fusion restaurant is a daughter branch of Zen, which used to be located in Pacific Place at Admiralty. The food here are served exquisitely mini portions, tricky named and with lots of creative simplicity. A favourite small dish is runny smoked egg plated in a cute little spoon, with a soft exterior and presents a very strong tea aroma.
Another creative dish is sweet and sour pork, diced in extremely small bites, serving over half-cut pineapple bun. However, the bun could have been presented at higher temperature and toastier.
I especially love the deep fried tofu. In spite of its awkward appearance, the inside is as silky as egg white pudding.
The souffle mountain is also a remarkable one with fluffy and airy egg white covering bits and pieces of bitter melons. The restaurant also serve dim sum during the afternoon at a friendly price range. I think it can be a great place for a family lunch gathering.
Sweet & Sour Pork Served in a Pineapple Bun
菠蘿 – 菠蘿咕嚕肉
Deep Fried Tofu with Teochew Yellow Bean Sauce
Bitter Melon on Cloud Nine
Tea Smoked Egg