Pinot Duck – Peking Duck Tapas

Pinot Duck, situated at the Stanley Plaza, is probably my new favourite restaurant around here. They serves traditional peking duck in a modern and trendy tapas way, with a concept of reconstructing classic Asian recipes to produce inspiring and appetizing dishes. Our meal starts with Vietnamese rice paper rolls wrapped with spring onions, roasted peking duck, cucumber strips and fresh mango. A very comforting thickened hot and sour soup has a generous ingredients of shredded roasted duck, bamboo shoots, fungus, beancurd and mushrooms. While the simple steamed lotus leaf rice is incredibly cute serving in a hot skillet, I also loved the fluffy steamed slider buns, filled with roasted duck, Hoisin sauce and several classic condiments.

Rice Paper Rolls
Vietnamese summer rolls with fresh mango & nuoc nam
北京填鴨香芒米紙卷

Hot & Sour Soup
Shredded roasted duck with wood fungus, bamboo shoots, dried bean curd strips, Shiitake mushroom with smoked chipotles
鴨絲酸辣湯

Steamed Lotus Leaf Rice
Black truffle fried rice with eggs, carrot, mushroom & sweet corn steamed in lotus leaf wrap
黑松露素香荷葉飯

Steamed Chinese Buns
Classic duck & condiments, sandwiched in Northern-style buns
北京填鴨葉荷包

Pinot Duck

Pinot Duck
Address: Shop G07 The Piazza, Stanley Plaza 23 Carmel Road, Stanley, Hong Kong
Telephone: 2772 0060
Opening Hours: Mon-Sun 12:00-22:00
Website: http://pinotduck.comhttps://www.facebook.com/pinotduckhk

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