Cafe MUJI in Hong Kong, the first establishment outside of Japan, has a concept of producing healthy, simple food with seasonal ingredients and hearty recipes. The cafe offers fresh deli, Japanese teas as well as various desserts.
Despite the seasonal citrus mousse is served with deflated foam, which is very disappointing, the crunchy biscuit crumbs and citrusy fruits such as orange, grapefruit and pomelo are brought to a great balance between sweet and sourness. It is a refreshing ending after the dense cheese cake.
Crunchy Citrus Mousse
Crunchy Biscuit Crumbs