Tivo at the Kennedy Town, is an urban warehouse looking spot right across the park. Their Mediterranean meet American menu with small and large platters including appetizer, salad, house made pizza and mains, are so great for sharing.
Favorite starter is a delectable combination of roasted squash, sweet applesauce and a creamy layer of ricotta cheese on toasted sourdough. A medium cooked tuna tataki with simple soy sauce braised radish and crispy garlic is also a highly recommended one.
The signature Tivo bao is unexpectedly fluffy, enclosing with a boosting flavor of the melt-in-your-mouth wagyu beef, pickled radish and a few cilantro. I especially love their homemade barbecue sauce that is served separately in an old-school squeeze bottle.
Five chunks of tempera sole fillet serving on authentic wooden board are flaky, garnished with an adequate balance of tomato salsa and cabbage coleslaw.
The crunchy brandy snap infused with Kumquat is made flawlessly with great caramelization, white chocolate mousse, orange zests and refreshing passion fruit coulis. It has just won my heart hands down!
Tuna Tataki with Braised Radish, Pickled Cucumber & Crispy Garlic
Roasted Kabocha Squash
Kabocha squash spread on sourdough toast over a layer of ricotta cheese & caramelized apple
Wagyu Beef Cheek Bao
Braised & slow cooked for 12 hours with “kombu” & slow pickled radish
Wagyu Beef Cheek, Pickled Radish, Cilantro, Sesame Seeds
Tempura Sole Fillet with Wild Coleslaw, Tomato Salsa
Brandy snap tower with a white chocolate mousse & a passion fruit coulis