Bistro du Vin is a hidden gem at Kennedy Town that offers a real taste of authentic French cuisine. The decor has vintage drawings and prints, intimate atmosphere offered for a lovely meal. Each table has a mini chalkboard showcasing specials of the day. Whilst during lunch time, appealing daily set menu is available, which happens to include some of their signatures as well!
Moving on to the main, the small yet juicy pigeon is slow-cooked to great tenderness and aesthetically plated over mini rice-like pasta, made tastefully with creamy black pepper sauce.
A classic souffle is also perfect to finish off a French meal. The delicious and superbly fluffy pudding made with orange brandy just easily melts in your mouth, served with a simple scoop of vanilla ice cream and slivered almonds, which give a cold and crunchy kick respectively.
I absolutely love this mini bistro and trust me, this is where you should pilgrimage.
House Salted Brandade with Soft Egg, Sauce Hollandaise
Runny Egg Yolk
French Onion Soup
Slow Cooked Pigeon, Spaetzle Pasta in Black Pepper Sauce
Grand Marnier Souffle with Vanilla Ice Cream
Vanilla Ice Cream, Slivered Almond