Bistro du Vin – Little French Bistro

Bistro du Vin is a hidden gem at Kennedy Town that offers a real taste of authentic French cuisine. The decor has vintage drawings and prints, intimate atmosphere offered for a lovely meal. Each table has a mini chalkboard showcasing specials of the day. Whilst during lunch time, appealing daily set menu is available, which happens to include some of their signatures as well!

Egg lovers should not miss this stunning appetizer; a satisfying traditional salted cod emulated with olive oil and mashed potato, a dash of paprika for a sweet note to the hollandaise sauce.

The excellently baked French onion soup has cheesy baguette over a generous serving of caramelized sweet onion, but be cautious about the piping hot bowl.

Moving on to the main, the small yet juicy pigeon is slow-cooked to great tenderness and aesthetically plated over mini rice-like pasta, made tastefully with creamy black pepper sauce.

A classic souffle is also perfect to finish off a French meal. The delicious and superbly fluffy pudding made with orange brandy just easily melts in your mouth, served with a simple scoop of vanilla ice cream and slivered almonds, which give a cold and crunchy kick respectively.

I absolutely love this mini bistro and trust me, this is where you should pilgrimage.


Sourdough Bread

House Salted Brandade with Soft Egg, Sauce Hollandaise

Runny Egg Yolk

French Onion Soup

Cheese, Onion

Slow Cooked Pigeon, Spaetzle Pasta in Black Pepper Sauce

Grand Marnier Souffle with Vanilla Ice Cream

Vanilla Ice Cream, Slivered Almond

Bistro du Vin
Address: Shop 1D, Davis Street, Kennedy Town, Hong Kong
Telephone: 2824 3010
Opening Hours: Mon, Wed-Sun 12:00-15:00, 18:00-23:00 ; Tue 18:00-22:00

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