Viet Kitchen is the newest Vietnamese restaurant found in Central. It is owned by the Chef of Chom Chom, Peter Cuong Franklin, who is renowned for his expertise in Vietnam cuisine. Offering homey pho, banh mi, coffee and a full list of cocktails, this modern little kitchen is ideally opened for lunch and dinner where serves set lunches, a la carte foods inspired by Southeast Asia.
Most dishes are very enticing, especially the silken tofu deep fried to crispy edges and flavored intensively with lemongrass, the refreshing rice paper rolls stuffed with soft shell crab, shredded carrots, cucumbers and vermicelli.
The miniature pho is also a nourishing one that comes in one person serving size, a lot of cilantros and tasty roasted duck.
Coffee addicts will surely find a love for their Asian inspired coffee gelato. It comes with a drizzle of dulce de leche, a few crushed coffee granules over the creamy coffee gelato. Also, we requested our pineapple freeze to be purposely made without alcohol.
Lemongrass Crispy Silken Tofu
Soft Shell Crab Rice Paper Rolls
Roast Duck Pho
Vietnamese Coffee Gelato
Caramelized condensed milk
Non-alcoholic pineapple slush