Old China Cafe is located in the heart of Chinatown, where mainly occupied by Myanmarian. Since 1920, this cafe restaurant serves a combination of Chinese and Malay food, which are now commonly referred as Southeast Asian cuisine. Featuring a setting of antiques lamps, old mirrors and vintage furnitures, it reflects the old days of China and also delivers unique delicacies.
The hot salad with radish and cuttlefish is deliciously served with fresh lettuce leaves and spicy sambal chili paste.
The ordinary looking fried omelette has retained slightly undercook, filled with a mixed crunch of shredded veggies which however does not significantly show a taste of pickled shrimp.
Simple ingredients, basic home cooking, are the shoutouts here.
Kafe Old China Restaurant & Antique Gallery
Old China Cafe’s Menu
Ju Hu Char
Shredded cuttlefish salad served with sambal belachan chili paste
Lemak Nenas Prawn
Prawns cooked in a rich, spicy coconut gravy with pineapple
Rice cooked with coconut cream & tinged natural blue with essence of pea-flower
Omelette flavoured with pickled shrimp, specialty of Malacca
A rich custard of fresh durian with cream