Fukuya, as translated in Chinese, is a house of happiness with a little beautiful backyard of green plants, long corridors and mini glasshouses. With true sophistication and high end services, it brings an utterly pleasurable experience of a traditional Japanese cuisine.
The omakase kaiseki is a seven course meal including Chef recommendation using seasonal ingredients. Each dish is speechlessly decent and lusciously high quality, not to mention the enticing platings of food.
Favourites are the unbelievably sweet uni on tofu, eel omelette, the eel cooked in claypot and the melt in your mouth wagyu beef. While the platter of sashimi fish are excellently fresh, the tempura mushroom and crab leg are also fried to perfection.
The set dinner is completed with a generous slice of irresistibly juicy and sweet Japanese melon and strawberries with whipped cream.
I honestly recommend this place to everyone who is visiting Kuala Lumpur!
Green Bean Tofu with Dashi Sesame Sauce
Grilled Smelt, Deep Fried Whitebait, Miso Grilled Eggplant, Eel Tamagoyaki, Uni Beancurd, Deep Fried Broad Beans
Fresh Clam in Clear Soup
Grilled Shisamo with Sea Salt, Pickled Ginger, Lime, Vinegar Dip
Baby Turnip with Eel, Shiso Leaf, Shark Fins
Assorted Mushroom Tempura, Beancurd Coated Fried Crab Leg
Australian Wagyu Beef
The Perfect Juiciness
Rice, Clam Miso Soup, Pickles
Japanese Melon, Strawberry & Cream
Authentic Japanese Cuisine
House of Happiness
Address: No. 9, Jalan Delima, 55100 Kuala Lumpur, Malaysia
Telephone: +603 2144 1022
Opening Hours: Mon-Sat 12:00-14:30, 18:30-22:30 ; Sun 18:00-22:00