Just like other fast food chains, Chipotle is a restaurant serving fresh and delicious Mexican gourmets.
I am asked to pick a base, then a meat, followed by rice, beans or veggie and finally some Mexican toppings.
The marinated barbacoa beef has a smoky heat with great balance to beef flavor, which is told to be marinated in a spicy chipotle pepper adobo, braised slowly and shredded by hand.
Skipping the starch or veggie part, the three crispy corn tacos are topped with mildly heated fresh tomato salsa, creamy guacamole and shredded cheese. The three tacos taste great and enjoyable with fresh ingredients, whilst the serving size is more than enough for me. The only negative thing I noticed is that the juice from the tomato salsa has soften the bottom of the corn tortillas completely.
Sadly, I don’t enjoy soggy tacos!
Chipotle Mexican Grill
Three Mexican Tacos
Barbacoa, Fresh Tomato Salsa, Guacamole, Cheese, Crispy Corn Taco