Let’s talk about the best lobster roll in San Francisco. Woodhouse Fish Co. is an American seafood restaurant who collects fresh seafood, lobster in particular, from the East Coast. It is a great spot for a fix of seafood crave where you can find a big menu of seafood dishes, such as clam chowder, fish and chips, batter fried fish taco, steamed crab and rolls. But the best of the best is definitely the highly raved split top Maine lobster roll.
The small size, but still huge, lobster roll comes with a hefty portion of crispy long thin-cut fries, small bowl of coleslaw and a lemon wedge. It consists of a soft, custom-baked and super buttery hot dog bun, loaded with fresh and chunky lobster claw and knuckle meat that have been dressed with minimal but bursting flavor of creamy homemade mayonnaise and a sprinkle of chives.
It is totally mind blowing and absolutely scrumptious. And really, it couldn’t be any better!
If someday I’m visiting SF again, I will surely come back for more seafood and their popular toasted buttered dungeness crab roll!
Woodhouse Fish Co.
Sriracha sauce, Ketchup, Sherry Vinegar, Salt & Pepper
Split-Top Maine Lobster Roll
Coleslaw, Thin-cut Fries, Lemon Wedge
Lobster Claw & Knuckle Meat in Hot Dog Bun