The foodie tour doesn’t just end with a handy Sunday’s sandwich. We are followed with the most promising, aka my favourite, French bistro in K-town – Bistro du Vin.
Why? Let me just refer you to my lunch experience. It was wonderful!
For main of the night, we had the same slow-cooked pigeon that is cooked perfectly tender and juicy.
Instead of plating over mini rice-like pieces of pasta, it comes with a halved seasonal fig. It is drizzled with sweet balsamic glaze and simply accompanied by fresh salad leaves.
Knowing that Bistro du Vin serves the best classic souffle, Grand Marnier flavor in particular, their madeleines are also another remarkable dessert here. Served buttery, soothingly warm, with a touch of lemon flavor. The mini sponge is indeed the best of the best. One is surely not enough.
Pigeon en Sous-vide
A Platter of Madeleines
Bistro du Vin
Address: Shop 1D, Davis Street, Kennedy Town, Hong Kong
Telephone: 2824 3010
Opening Hours: Mon, Wed-Sun 12:00-14:00, 18:00-23:00 ; Tue 18:00-22:00