Kinsale has been a family focused and kid friendly restaurant. From their weekend brunch, lunch to dinner, this European restaurant contemporarily serves gourmet food with impressive services.
Starting at the hip cocktail bar, we are served with a platter of three: tuna crudo, short ribs and crab cakes.
The chunky tuna tartare is freshly prepared with a soy ginger dressing and atop crispy tortilla chips.
While the beef short ribs are incredibly tender, it is served with an extremely delicious madera glaze that gives a smoky sweet note.
Coming back for the lump crab cake, it comes as a light order this time. Made with lumpy crab meat, generously coated with breadcrumbs and fried to golden brown. The mayonnaise and pineapple salsa also contribute to a sweet and light refreshment.
I am so grateful to be invited to the iPick insider Kennedy Town tour. In collaboration with Foodie HK, I am going through four more K-town restaurants in the upcoming posts. Download the F&B social iPick App to discover and share more!
Lump Crab Cakes
Pickled cucumber, red onion & chives, sauce gribiche
Braised Smoked Beef Short Rib
Madera glaze, pomme puree, baby carrots & pearl onion
Soy ginger dressing, tomato & black olive salsa, basil oil & corn chips