The Cupping Room is a popular hidden coffee spot in Hong Kong. Getting hold of two barista championships, they have been the main attraction along Cleverly Street across Sheung Wan.
Before the latest location in Central, they have a reachable branch in Wan Chai where also serves amazing beverage and serious coffee. It is set with similar bar seats, a few tables and serves signature breakfasts of champion.
From the menu of comprehensive breakfast and lunch, a must-order is surely the signature brunch.
The salmon is neat and trim, perfectly cured with juice of beetroot, which has been my favourite among the plate.
On a blackboard of renowned espresso and sustainable coffees, we are much fond of some chocolate treat.
The two are similarly dusted with cocoa powder, each comes different with mini marshmallows in the hot and vanilla ice cream in the cold. However, the scoop of ice cream is found to be too sweet.
Despite the square dining space is very small, it is still perfect to head down for the best brunch fix!
Mini Marshmallows, Cocoa Powder
Iced Chocolate, Vanilla Ice Cream
House Cured Salmon with Poached Egg on Toast
House cured salmon, cucumber, leaves, lime dill mayo, radish, pickle onion on sourdough with poached egg; added bacon & sausage
House Cured Salmon on Sourdough