Beef and Liberty is a leading joint from Shanghai, a place where you can experience the best burger in Hong Kong. Spending most of the time creating their perfect hamburgers, the restaurant serves also a bit of craft beer, classic side dishes and some daily special depending on seasonal ingredients.
Such as the heirloom tomato salad, it is made with fresh and colourful trio tomatoes from a given source.
Some favourite starts are few slabs of fall-of-bone pork rib that have been glazed with delicious honey barbecue sauce; the chicken wings are also deep-fried perfectly crispy with excellent sweet and spicy kick.
Aside from the tomato salad, three daily specials would be scotch eggs, chili cheese fries and goat cheese salad. The thick-cut fries are drenched with a mess of cheesy meaty goodness, whereas the fried goat cheese is lightened up with chopped beetroot and salad leaves. The scotch eggs have notable runny quail egg yolks wrapped with juicy pork meat, which is surely a top dish from the bullet board.
Given the burger patties are made with beef collected from Cape Grim farmers in Tasmania, all natural, grass-fed and hormones-free. It is hence more leaner, rich in omega 3 fat as well as no antibiotics.
They made their hamburger patties fresh everyday at their open kitchen, grill to customer desired doneness and serve within house-baked buns.
The kind of custom white sourdough is neither dry nor soggy, unlike any other burger joints, they keep a golden brown crust and spongy bottom.
From selections of meat to vegetarian burger, the breaded chicken is made with lean chicken breast whilst the chili patty is filled searingly hot and meaty.
Favourites are the black pepper burger and vegetarian burger.
The former one combines juicy, smoky and peppery patty, sweet caramelized onion and melted raclette cheese; and the latter patty made with chickpeas and fava beans is surprisingly crisp on the edges, possessing great texture.
Being a proud of the restaurant, the signature skillet cookie with pouring hot cream has given the most daringly decadent end. Not to mention that additional criss-cross cookie batter covering a few dollops of fudge brownie. The eton mess with fresh strawberry, strawberry coulis, meringue and whipped cream is also a specific dessert to try at Beef and Liberty!
Truth to be told, it is the best location to satisfy a hamburger-beer obsession.
Creamy sweet corn, jalapeno, crunchy dahl
香滑粟米, 墨西哥辣椒, 香脆扁豆片
Crispy Chicken Wings
Brined USA chicken wing, spicy sauce
Sticky Rib Fingers
Steamed, slow roasted USA pork ribs, honey bbq marinade, spring onions
Sesame Chicken & Bamboo
Mizuna, cucumber, carrot, crisped puffed rice, spring onion, poached chicken, marinated bamboo shoots
水菜, 青瓜, 紅蘿蔔, 脆米飯, 青蔥, 雞肉, 醃竹筍
Chili Cheese Fries
Minced Beef, Cheese, Sour Cream, Spring Onion
牛肉醬, 芝士, 酸忌廉, 青蔥
Goats Cheese & Beet
Heirloom Tomato Salad
Falafel, sesame sauce, butter lettuce, tomato, harissa yogurt
素食豆泥, 芝麻醬, 牛油生菜, 番茄, 配哈里薩乳酪
Fried breaded USA chicken breast, cabbage slaw, spinach, cajun aioli
香炸雞胸肉, 椰菜沙律, 菠菜, 配奇榛蛋黃醬
Beef, jalapeno slices, caramelized onion, raclette cheese, butter lettuce, mayo, harissa yogurt
新鮮牛肉餅, 墨西哥辣椒片, 焦糖洋蔥, raclette 芝士, 牛油生菜, 配蛋黃醬及哈里薩乳酪
Beef, crushed pepper, caramelized onion, raclette cheese, rocket
新鮮牛肉餅, 黑胡椒, 焦糖洋蔥, raclette 芝士, 火箭菜
Welsh lamb, mint yogurt, cumin, butter lettuce, tomato
威爾斯羊肩肉, 薄荷乳酪, 小茴香, 牛油生菜, 番茄
Sweet Potato Fries
USA sweet potato with mixed herbs
Warm Skillet Cookie
Warm Skillet Cookie & Cream
Warm Skillet Cookie & Cream
Egg White Meringue
Kahlua, Bailey’s cream, espresso, vanilla ice cream
甘露咖啡酒, 百利甜酒, 意大利咖啡, 雲尼拿雪糕