Founded in Boston, Emack and Bolio’s is an ice cream chain based in Massachusetts, US, with the first international branch in Bangkok and have recently opened a new branch in Hong Kong during mid October. They are signatured in their homemade waffle cones, some dipped in marshmallow frosted froot loops, chocolate with oreo crumbs, coconut flakes and sprinkles.
And of course, an extensive varieties of over 80 ice cream flavors can be served from single to triple scoop size, such as double chocolate brownies, house vanilla, mint chocolate chips and a list that can never be memorized fully.
As a recommendation, it is better to share among friends to get a nice triple stack cone.
From top to bottom, ours consist of deep purple cow, stoney’s dream and caramel moose prints. They are basically black currant based with chocolate and white chocolate, triple chocolates cookies & cream and caramel peanut butter flavors respectively.
Despite neither of those have strong identifiable flavors, the added chocolate chips or caramel sauce are quite generous and the texture is acceptably creamy and smooth.
Caramel Moose Prints, Stoney’s Dream, Deep Purple Cow
焦糖花生醬, 雲呢拿三重朱古力碎曲奇蛋糕, 黑莓黑白碎朱古力
Chocolate Dipped Coconut Waffle Cone