Tangs Cuisine 唐宮壹號 – The Pigeon to Swan

Tang Palace is a food and beverage restaurant chain group based in China. After the first restaurant launched in 1997, they now own 9 brands covering seafood restaurant, Chinese cuisine, Japanese cuisine and our most familiar Hong Kong dim sum, who keeps on expanding the markets across Beijing, Shanghai, Macau to Dongguan etc.

Until recently, the group enters Hong Kong with two of their new Cantonese branches. The first is everyone’s favourite the Social Place, another is a new restaurant situated at Hopewell Centre of Wan Chai, Tang’s Cuisine.

With reference to the excellences at Social Place, Tang’s Cuisine is certainly up to standard, set with elegant dining area and provides pleasurable catering service.

During the new promotion, the renowned Tang’s roasted pigeon is marked with half price.

The pigeon is deliciously marinated and roasted to golden brown colour, with excellent tenderness, meaty, smoky, which are advised to eat by hands as given some plastic gloves for your best convenience.

Some favourite signatures are baked buns with sweet crispy crust, with flavorful goose liver filling and roast goose pastry that is assembled like a beautiful swan.

The steamed rice rolls are also stuffed with a generous piece of house-made thick-cut barbecued pork, whilst the seasonal hairy crab dumpling is definitely recommended. Thin wrapper, visible amount of crab roe, soupy, it is truly amazing.

For the best ending, the deep fried sesame ball has our most loved runny egg custard that is finished off with dollop of bird’s nest, becoming a lady’s favourite item.

Surely Tang’s has been knowing our Hong Kong dim sum very well! Must visit!

Tang’s Cuisine


Marinated String Bean, Pickled Ginger
青刀豆, 酸醬

Tang’s Roasted Pigeon

Pigeon Leg

Roast Goose Pastry

Baked Crispy Buns with Goose Liver

Baked Crispy Bun

Goose Liver

Steamed Rice Noodle Rolls with Honey Glazed Barbecued Pork

Steamed Rice Noodle Rolls with Honey Glazed Barbecued Pork

Steamed Hairy Crab Roe Dumpling

Hairy Crab Roe Soup

Deep-fried Sesame Balls with Bird’s Nest & Egg Custard

Egg Custard

Tang’s Cuisine 唐宮壹號
Address: 8/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong
Telephone: 2180 6532
Opening Hours: Mon-Fri 10:30-15:00, 18:00-23:00 ; Sat-Sun 10:30-16:00, 18:00-23:00
Website: http://www.tanggong.cn / https://www.facebook.com/Tangs-Cuisine

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