Ivy – The Cuisine of The French Riviera

Opened earlier in September, IVY is the latest restaurant under Gaia Group which has taken up the former location of St. Betty. It expresses a cuisine of the French Riviera, carries a typical and authentic Southern France style with moderately fine dining service.

Making use of a vast majority of fresh vegetables, grains and traditional French cheeses, the restaurant offers exotic, healthy and delightful gourmets. From ordinary seafood to meat entrees, dishes are seasoned with diverse variety of herbs and spices.

The most auspicious type of cheese, burrata, is a homemade mozzarella-kind-of-cheese with soothingly creamy texture. It is paired with a few utterly fresh and sweet halved tomatoes that is believed to be sourced from France.

The entree is also seasoned delectably with basil, extra virgin olive oil and lightly on salt, finished off with green arugula.

Signature features a giant souffle that is opted to serve for two.

There’s no better way to describe this big delicacy but only soft, sweet and a hinder of Grand Marnier flavor has just hit the right spot. Perfecto!

I agree Ivy is a pleasurable place to devour some good French food.


Complimentary Bread

Fresh Tomatoes, Lemon, Olive Oil, Coarse Salt

Olive Oil Tomato

Burrata & French Tomatoes

Sherry Vinegar, Basil

Souffle (For 2)


With Real Vanilla

Orange-flavored Souffle

Address: Shop 2075, Level 2, ifc mall, 1 Harbour View Street, Central, Hong Kong
Telephone: 2383 4028
Opening Hours: Mon-Sun 11:30-22:30
Website: http://www.ivyhongkong.com / https://www.facebook.com/IVYhongkong


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