Among a blend of hip restaurants along Ship Street in Wan Chai, what pretty much draws our attentions is this blue vintage brick wall.
Ham & Sherry is known to be a meeting social hub serving wide variety of Spanish hams, traditional tapas, as well as a full menu covering over 50 different Sherries, sangria and craft cocktails at the back bar.
Hosted by Michelin-starred Chef, who also launched 22 Ships, small dishes are created with Chef’s usual twist that reflect true culinary of a Spanish neighbourhood.
The food more or less focuses on Spanish ham, pork, peppers and cheese. Everything has been our favourites such as the signature suckling pig roasted with excellently crispy skin, two chunks of sweet grilled pineapple covered with piquillo peppers.
This Jamon and Sherry eatery is surely a favourite of mine!
Ham & Sherry
Blue Vintage Brick Wall
Jamon, Manchego & Truffle Toastie, Quail Eggs
Roast Suckling Pig, Piquillo Peppers, Pineapple
Roast Suckling Pig
Ham & Sherry’s Menu