Ham & Sherry – Possibly My Favourite Tapas

Among a blend of hip restaurants along Ship Street in Wan Chai, what pretty much draws our attentions is this blue vintage brick wall.

Ham & Sherry is known to be a meeting social hub serving wide variety of Spanish hams, traditional tapas, as well as a full menu covering over 50 different Sherries, sangria and craft cocktails at the back bar.

Hosted by Michelin-starred Chef, who also launched 22 Ships, small dishes are created with Chef’s usual twist that reflect true culinary of a Spanish neighbourhood.

The food more or less focuses on Spanish ham, pork, peppers and cheese. Everything has been our favourites such as the signature suckling pig roasted with excellently crispy skin, two chunks of sweet grilled pineapple covered with piquillo peppers.

Jamon and truffle toastie, sometimes known as bikini, is made delicately and served atop runny pan fried quail egg.

The very delicious churros are also highly recommended, with a generous dusting of cinnamon sugar, crunchy and hot, the chocolate sauce on the side impresses so well for its semi-sweet level.

This Jamon and Sherry eatery is surely a favourite of mine!

Ham & Sherry

Blue Vintage Brick Wall

Back Bar

Jamon, Manchego & Truffle Toastie, Quail Eggs

Roast Suckling Pig, Piquillo Peppers, Pineapple

Roast Suckling Pig


Chocolate Sauce

Ham & Sherry’s Menu

Ham & Sherry
Address: 1-7 Ship Street, Wan Chai, Hong Kong
Telephone: 2555 0628
Opening Hours: Mon-Sat 12:00-15:00, 18:00-23:00 ; Sun 12:00-21:00
Website: http://www.hamandsherry.hk / https://www.facebook.com/hamandsherry

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