Tartine – A Slice Of Blossom

Open-faced sandwich had yet been a popular thing in Hong Kong until The Tartine was set to open by Michelin-starred chef Philippe Orrico, who also runs Upper Modern Bistro and On Dining Kitchen.

The new restaurant takes up two floors including a luxury all-day dining room and a stunning open terrance. Serving up a list of favourite farm-to-table sandwiches, they are all loaded with the best quality toppings, sourced mostly from the locals, over the fresh and rustically made rye sourdough.

The Tartine menu involves simplicity in reaction with premium ingredients such as black truffles, lobster, foie gras and crabs.

Some creative combination such as goat cheese with roasted fig and parma ham, it is dressed up with aged balsamic and an instant sweet kick of honey.

A healthy selection goes for the organic quinoa salad. It is a nourishing appetizer with chopped avocado, colourful capsicums, crunchy edamame and salty crumbled feta. A great dish to fill you up all day.

Coming to my favourite, the berries and mascarpone sounds extremely phenomenal among all other sweet tartines.

Indeed, the sweet and cheese combination looks perfectly astonishing. Carefully sitting on the thick-crusted toast, the fresh mixed berries and creamy mascarpone has become the most beloved and beautiful sandwich I have ever seen.

The Tartine is surely a classic place to return at anytime!


The Terrace

A Slice Of Wonderful

Goat Cheese & Roasted Figs

Parma Ham, Aged Balsamic Vinegar, Honey & Arugula

Quinoa Salad

Organic Quinoa, Green & Bell Pepper, Avocado, Edamame & Feta Cheese

Berries & Mascarpone

Mixed Berries & Candies with Mascarpone Cheese on a Tartine

Address: 2/F-3/F, the Mood at Lyndhurst, 38-42 Lyndhurst Terrace, Central, Hong Kong
Telephone: 2808 0752
Opening Hours: Mon-Fri 12:00-14:30, 18:00-23:00 ; Thu-Sat 12:00-14:30, 18:00-00:00
Website: http://thetartine.com / https://www.facebook.com/thetartinehk


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