Solely organized by foodpanda and Foodie, the first ever Good Food Tour is held in Hong Kong on December 17. Throughout the entire shooting and eating process, the amazing team has facilitated we, foodies and friends, with the concept of “we meet, we talk, we eat and then repeat”.
We are brought to three different Michelin restaurants to enjoy a road of excellent cuisines that have been beautifully crafted, discover the explosive flavors and appreciate the goodness of every dish.
It wasn’t the first time to visit Nanxian Steamed Bun Restaurant.
Famous for the xiao long baos, the Shanghai steamed dumplings are indeed delicately made with juicy meat fillings. The huge and tenderly made pork knuckle is another fascinating one with the flavorful vinegary sauce.
Next, we arrived at Atelier Vivanda, which is the second restaurant.
I am very excited about their potato side dishes as I have tried pommes darphin and dauphines during my first visit. The mashed potato croquettes are still perfectly crispy on the outside with smooth puree on the inside.
We are also served with their signature thinly sliced smoked beef that is matured in 50 days. It is excellent to taste when drizzled with their homemade pepper olive oil – Caractère, to pair with a glass of red wine.
Surprisingly, the meal is completed with a piece of freshly baked madeleine, a new dessert on the menu.
Finally, our tour ends at a very traditional Chinese restaurant, Fu Ho. This restaurant has been surviving for long and experiencing tremendous increase in prestige.
Following their signature dishes, I loved the Hokkaido sea cucumber and goose web braised in a Chinese brown sauce, whereas the deep fried chicken impresses us with its crispy skin, which is critically excelled in absolute skills using two ingredients, maltose and fresh chicken.
The good food tour has been a great opportunity to meet new faces and expert eaters, who share the same passion and the love for food. It is amazing!
Steamed Dumplings Stuffed with Pork
Steamed Pork Dumplings
Braised Pork Knuckle in Brown Sauce
Thinly Sliced Smoked Beef Matured 50 days
Smoked Beef with Caractère
Freshly Baked Madeleine
Braised Dried Sea Cucumber & Goose Web
Hokkaido Sea Cucumber
Stewed Fish Maw with Prawns & Cucumber
Deep Fried Chicken
Nanxian Steamed Bun Restaurant 南翔饅頭店
Address: Shop 305-8, 3/F, Causeway Bay Plaza I, 489 Hennessy Road, Causeway Bay, Hong Kong
Telephone: 3690 2088
Opening Hours: Mon-Sun 11:30-23:00
Address: 9A Ship Street, Wan Chai, Hong Kong
Telephone: 2109 1768
Opening Hours: Mon-Sun 12:00-15:00, 18:30-23:00
Website: http://www.ateliervivanda.com.hk / https://www.facebook.com/AtelierVivandaHK
Fu Ho Restaurant 富豪酒家
Address: 454 Lockhart Road, Causeway Bay, Hong Kong
Telephone: 2893 6565
Opening Hours: Mon-Sun 11:00-23:00