Kasa 家香 – Modern Cantonese Fare

Located at a hushed area of Wan Chai, Kasa is a home of modernizing traditional Cantonese dishes with unique twist. Through a great passion to pursue the Hong Kong cuisine, the founder and the Chef of Kasa have been continually experimenting hand in hand to bring a lot of inventions from locals’ staples on the table.

While the all-day dining restaurant showcases a playful ambience featuring an open kitchen, dai pai dong seatings and a uniquely painted wall, the menu also involves a list of big and bold creations to complete an unconventional dining experience.

Such as a breakfast hamburger, it is a fluffy pineapple bun stuffed with Japanese barbecue pork, tangy ginger mayo and a sunny-side-up egg.

Some appetizers, which are offered during lunch and dinner, are arancini made with crispy claypot rice and Chinese preserved sausage instead of ordinary risotto; the scotch egg is wrapped with an interesting layer of steamed preserved veggies minced pork in addition to a nicely fried breadcrumbs coating.

Surprisingly, the squid “noodle” is served cold, dressed with oyster sauce and cooked very tender.

Coming to more favourite mains, the Shanghainese braised beef short rib could simply fall off the bone and has a tote irresistible sweet and sticky glaze.

Imagine the salmon fillet that just melts across like butter. It is steamed and then seared excellently, tender and moist, not to mention the crackly crispy skin that can rival the best roasted chicken.

Finally, our meal is completed with a homey new addition – a revamped BBQ pork and fried egg rice using slices of succulent pork neck. It is fascinating!

Never leave Kasa without ordering their renowned custard lava cake. It is made with a white chocolate batter and molten salted egg center, which could be speechlessly admired as an imitation to those classic steamed buns. Some more glamorous desserts to try are the crunchy Chinese fried dough (the churros) dusted with cinnamon sugar and refreshing homemade sorbet.

All in all, the inventive and MSG-free menu of Kasa is so loved and delectable. Make sure to try their house-grind coffee and Hong Kong milk tea too!

Sunny-side-up Egg, Japanese Char Siu with Ginger Mayonnaise, Pineapple Bun
家香漢堡

Arancini, Chinese Preserved Sausage
煲仔飯

Chinese Vegetables, Minced Pork, Soft Boiled Egg
梅菜肉餅流心蛋

Sliced Squid, Garlic, Oyster Sauce
蒜蓉魷魚麵

Shanghai Style Braised Beef Short Rib
東坡牛肋骨

Grilled Salmon, Ginger, Scallion
薑蔥三文魚

Char Siu Pork Neck, Sunny-side-up Egg with Rice
豬頸肉叉燒煎蛋飯

Lime Flavored Sorbet, Sea Salt, Pop Rocks
檸七冰糕

Kasa Style Molten Custard Cake
奶皇流沙心太軟

Kasa Style Churros, Cinnamon Sugar, Condensed Milk
肉桂油炸鬼

Housemade Hawthorn Syrup with Soda and Blended Red Beans, Coconut Milk, Blended Ice
山楂蘇打, 紅豆冰

Flat White
白咖啡

Kasa 家香
Address: Shop 103, 1/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong
Telephone: 2659 9189
Opening Hours: Mon-Fri 08:00-21:30
Website: https://www.facebook.com/kasahongkong

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