大瓦房醬油生蟹 – Traditional Soy Crab

A trip to Seoul is not complete without a taste of soy sauce crab.

This traditional Korean restaurant, where is situated across the corner nearby Cafe Bora in Samcheong-dong, sighatures in soy marinated crab and grilled eel dishes.

It is so surprising as we enter the restaurant to see so many tourists here, and the fact that you have to remove your shoes beforehand has made it even more memorable.

The menu features just a few options, and honestly there are nothing more to remark about.
Despite the raw crab is very nicely marinated in soy sauce and has great amount of creamy roe to go with steamed rice, we loved the meaty grilled eel more for its fairly sweet teriyaki glaze.
The bibimbap also is served with an extra bowl of crab roe that makes it certainly way too indulging.

I would say it is a good experience trying with raw crabs in Korea.

Crab Preserved in Soy Sauce
醬油蟹

Eel Split & Grilled in Soy
調味烤鰻魚

Crab Roe with Rice
蟹醬拌飯

Crab Roe with Rice
蟹醬拌飯

Pomegranate Vinegar
石榴醋

大瓦房醬油生蟹 (큰기와집)
Address: 122-3 Sogyeok-dong, Jongno-gu, Seoul, South Korea
Telephone: 02-722-9024
Opening Hours: Mon-Sun 11:30-15:00, 18:00-22:00

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