Food Wars Asia is an original web-series on Food Network.
Hosted by a Food Hero winner Debbie Wong, she is well known for her youtube channel, who runs series of cooking demonstrations, sharing new food exposure and culinary inspirations.
As this food battle returns with a new establishment in Asia, it puts Asian countries’ most famous dishes to rival against one another, such as Singaporean’s fish ball noodles, Malaysia’s Nasi Lemak, Philipino Kare Kare and Indonesian Nasi Padang.
Today, we are invited to join the “secret” Hong Kong episode that takes place at Umami Concept.
The kitchen studio is very private, spacious and interactive, which makes it a great place for food-focused gathering and events.
The traditional spring roll has more votes than the apple pie version as it has a very plump and crunchy filling of shrimp paste and diced water chestnut.
Traditional Spring Roll
Cinnamon Apple Spring Roll
Chinese Sausage Roll
Mushroom Bun Dough
White Truffle Bun
Chicken Liver & Barbecue Pork
Baked Chicken Liver & Pork Roll
Chicken liver, barbecue pork, ginger, pork fat
雞肝, 半肥瘦叉燒, 薑, 冰肉
Green Papaya Salad
Address: 35 Bonham Road, Mid Levels, Hong Kong
Telephone: 9449 0020
Opening Hours: By Appointment
Website: http://www.umamicollaborative.com / https://www.facebook.com/umamicollaborative