Marked by a boundless open kitchen with chefs and staffs cooking and working for guests, the Open Kitchen is a very welcoming bistro cafe that is part of the Simplylife restaurant group in Hong Kong. While the restaurant offers some grab-and-go likes freshly pre-made healthy salad, sandwiches and tray-baked pastries, there is also a dine-in area to serve a multiple selection of European inspired dishes.
Complement with a daily pumpkin soup, it is however as thick as simply pumpkin puree, which is a little under seasoned too.
Favourite is undoutedly the beer-battered orange roughy that has been deep fried excellently crispy with a moist and flaky interior. It is also great to have a fresh grapefruit juice or lime ginger ale along the side.
Surely the Open Kitchen at IFC is always ready to serve a good lunch or brunch sets.
French Baguette & Dark Rye Bread
Beetroot & Pear Salad, Pumpkin Salad, Caesar Salad
紅菜頭梨子沙律, 南瓜沙律, 凱撒沙律
Caesar Salad with Grilled Chicken & Soft-boiled Egg
凱撒沙律, 燒雞, 烚蛋
Handmade Linguine with Fresh Crabmeat
Beer Battered Orange Fillet with Citrus Coleslaw & Farm Chips
啤酒脆漿炸金獅魚柳, 柑橘椰菜絲沙律, 薯條