Shanghai Lo 上海佬蟹莊 – Crab Kitchen Feast

Renaming itself as a “Crab Kitchen”, Shanghai Lo in Wanchai is introducing a new focus of their Shanghainese menu with a variety of crab dishes sourced from around the world.

Other than regular and contemporary Shanghainese and Cantonese cuisines, the extensive crab tasting menu has richly showcased some of the best crab specialties created by executive chef Cheung Kam Wah, who is a veteran of Pang’s Kitchen, a Michelin star restaurant, and Royal Garden Hotel.

A warm welcome starts with the signature appetizer plate, which includes eggplant with diced preserved egg, crab meat croquette, Huadiao chicken and a lovely caviar smoked egg.

The chilled crab claw jelly is notably delightful when dipped in sweetened Zhenjiang vinegar.

Follow by the fresh crab soup served stylishly in a Chinese teapot. The clear broth is long-boiled with thunder crab, aka stone crab or local bread crab; with a truly outstanding flavor.

As the menu extends to some Chinese specialties such as wagyu beef rolled in fried rice paper and deep fried chicken with desiccated coconut, we are pampered with more selected crabs cooked in different methods.

There are steamed red crab in egg yolk, Huadiao and chicken oil, Taiwanese style mud crab and a hearty bowl of water crab congee to complete the table.

To finish, the Shanghai Lo dessert platter is indeed a feast for the eyes. From sesame dumplings, osmanthus pudding and egg white balls with custard filling to red bean pastry, everything has been made delicately fine and tasty in addition to a bowl of sweet ginger soup that comes with purple sweet potato crystal dumplings.

Offering for a year round, this special crab menu can surely fulfill all crab-lovers!

Shanghai Lo
上海佬蟹莊

Signature Platter
特式拼盤

Smoked Duck Egg with Caviar, Marinated Chicken with Huadiao Wine, Crispy Crab Cakes with Mashed Potato, Chilled Mini Eggplants Jelly with Preserved Egg
黑魚子燻蛋, 花雕酒醉雞, 金絲蟹餠, 皮蛋茄子凍

Chilled Crab Claw Jelly
特式蟹拑凍

Local Bread Crab
雷公蟹

Signature Fresh Crab Soup in Teapot
招牌茶壺鮮蟹湯

Signature Fresh Crab Soup in Teapot
招牌茶壺鮮蟹湯

Deep-fried Beef Rolls with Homemade Spicy Sauce
荔影紅紗卷

Crispy Signature Chicken with Coconut Flavor
招牌脆皮椰子雞

Mini Crab
迷你蟹伴碟

Steamed Red Crab with Huadiao & Chicken Oil
雞油花雕蒸紅花蟹

Steamed Red Crab with Huadiao & Chicken Oil
雞油花雕蒸紅花蟹

Steamed Red Crab Claw
紅花蟹拑

Baked Green Crab with Ginger, Spring Onions & Basil in Casserole
三杯酒焗肉蟹

Braised Pea Sprouts in Broth
上湯浸豆苗

Crab Congee
水蟹粥

Water Crab
三點水蟹

Purple Sweet Potato Crystal Dumplings in Ginger Soup
薑茶湯圓

Shanghai Lo Dessert Platter
Grapefruit Osmanthus Jelly, Egg White Balls Filled with Custard, Sesame Dumplings Rolled with Soy Bean Powder, Red Bean Paste Pastry
上海佬甜品拼盤
柚子桂花糕, 高力流沙, 擂沙湯丸, 豆沙鍋餠

Egg White Balls Filled with Custard
黃金高力流沙

Sesame Dumplings
擂沙湯丸

Two Girls Brand Florida Water Towelette
雙妹嚜花露水濕紙巾

Shanghai Lo 上海佬蟹莊
Address: 1/F, The Tonno, 5 Tonnochy Road, Wanchai, Hong Kong
Telephone: 3125-3232
Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:30
Website: http://shanghailo.com.hk / https://www.facebook.com/shanghailo

One thought on “Shanghai Lo 上海佬蟹莊 – Crab Kitchen Feast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s