Otto Restaurant & Bar – That Beef Wellington!

Located at the upper levels of L’hart building, Otto is a restaurant and bar where serves some affordable and promising French-inspired dishes that are prepared with only the top quality, safe ingredients. Their chef who used to work at a Chinese restaurant had been exploring from hotels to Western restaurants until he completed a milestone to set open Otto, the restaurant.

It was a freshening start with the lobster and peach salad, which also consists of assorted fresh fruits and dressed with honey lemon vinaigrette.

The lobster vol au vents is a hot alternative entree that has diced lobster cooked in a mushroom cream base filling the brown-edged and buttery puff pastry.

Our favourite option is the beef wellington that has been correctly baked to medium rare, wrapped with smoked bacon, foie gras pate and diced-portobello-mushroom-onion mixture. With puff pastry wrapped around the Australian beef loin, it stays perfectly delicious, tender and juicy. Believe it or not, it is for all steak lovers.

The semi-poached mandarin fish fillet presented in a stone-pot, however, is slightly chewy.

Aside from a cheese platter sourced from a French wholesaler, with grapes, carrot and other condiments, another dessert platter also follows to end the menu.

White chocolate mousse infused with jasmine green tea, raspberry mousse with molten peach puree, the chocolate pot de creme stands out amazingly for its bittersweetness.

Final verdict, it is another normal but nice place to dine in Causeway Bay.

Fresh Peach & Lobster Salad
水蜜桃龍蝦沙律

Fresh Lobster, Dragon Fruit, Sliced Apple, Strawberries, Fig, Kiwi, Peach
龍蝦, 火龍果, 蘋果片, 草莓, 無花果, 奇異果, 水蜜桃

Lobster Vol au Vents
法式龍蝦酥盒

Lobster Vol au Vents with Mushroom Cream Sauce
法式龍蝦酥盒, 松露白汁

Beef Wellington
威靈頓牛柳

Australian Beef Tenderloin, Mushroom Duxelles, Smoked Bacon, Foie Gras Pate, Puff Pastry
澳洲牛肉, 什菇, 煙肉, 鵝肝醬, 酥皮

Bouillabaisse Perfumed with Tea
海龍皇茶香紙包鮮魚

Bouillabaisse, Mandarin Fish Fillet
雜菜魚骨湯, 桂花魚柳

Cheese Platter
法國芝士拼盤

Coeur de chèvre du-Pays-Boulonnais
(Pays du Nord)
羊奶芝士

Baguette Laonnaise
(Picardie)
牛奶芝士

Camembert Terroir du Pays d’Auge
(Normandie)
法國軟芝士

Bleu d’Auvergne
(Auvergne)
藍芝士

Franche Comte, Camembert
法國康堤, 軟芝士

Chocolate Pots de Creme, White Chocolate Jasmine Tea Mousse
法式朱古力燉蛋, 茉莉花白朱古力慕絲

White Peach Molten Raspberry Mousse
白桃流心紅桑子慕絲

Raspberry Mousse
紅桑子慕絲

White Peach Puree
白桃果蓉

Otto Restaurant & Bar
Address: 16-17/F, L’hart 487-489 Lockhart Road, Causeway Bay, Hong Kong
Telephone: 2893 8617
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/OttoRestaurantAndBar

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