Operated by designer group Homeless, Salt Recipes has an atmosphere dominated by a landscape of the YOHO midtown, laid back decor and relaxing vibe. It emphasis on natural and healthy cooking inspired by five Nordic countries, that include Finland, Iceland, Norway, Denmark and Sweden, to interpret some lifestyle seafood dishes with a signature flavoring using the pure sea salt.
For the Chinese New Year holiday season, a brunch menu is offered with some basic treats and daily chef’s selections.
There are minestrone soup and guava green salad that is pretty light and under seasoned.
The fish and chips is a better main dish because it is made with two kinds of fish, which are both batter fried to crisp and seasoned skillfully with fresh dill.
The generous serving of fries are also impressive that comes with a mix of sweet potato and yukon gold potato.
All in all, I am not certain about the restaurant services, and it is surely not the best choice in YOHO Mall.
Brunch Menu, Black Pepper
Soup Of The Day
Guava & Mixed Nuts Salad
Beer Battered Fish & Fries
Seabass & Seabeam, Tartare Sauce
鱸魚, 鯛魚, 他他醬
Open Sandwich with Plaice, Prawns & Basil Dressing
鰈魚, 蝦, 羅勒醬三明治
Mix Berries Refresh
Strawberry, blueberry, raspberry, lime
士多啤梨, 藍莓, 紅桑子, 青檸
Lemon, rosemary, lime
檸檬, 迷迭香, 青檸
Raspberry, Blueberry Ice Cube