My two dining experiences at The Ritz Carlton Macau have been so far very memorable, at Lai Heen and The Ritz-Carlton Bar & Lounge.
Coming to try the third restaurant, The Ritz-Carlton Cafe, it is more in touch with people, charming, accompanied with live music and hallmarked by classic French brasseries.
The chic chocolate afternoon tea comes with assorted Ritz-Carlton desserts set in a box tin and a few savory pastries on a wooden board. It includes their signature chocolate drinks, thick, creamy and topped with French whipped cream, the Valrhona chocolate are absolutely astonishing.
The cold version is comparatively lighter in texture.
Although we aren’t impressed with the varieties of sandwiches and treats, some salmon and rye bread sandwich, financier and madeleine are some of our favourites. The quiche would come even better if it is hot and the macaron does not have a distinct flavor.
The fact that the cafe is honored as Macau’s Best Cafe of Hong Kong Tatler, everything feels fairly good but not surprising. I will still prefer the 51st floor lounge and bar.
Le Chocolat Chaud Du Cafe
Signature Hot Chocolate
Whipped French Cream, Shaved Dark Chocolate
Le Selection De Patisseries De Chef Raphael
Chef Raphael’s Selection of Pastries
Pistachio financier, cannelle mini choux, pumpkin set on sable biscuit, chocolate praline
開心果費南雪金磚蛋糕, 肉桂泡芙, 南瓜酥餅, 巧克力果仁糖
Leek tart, ham set on mini baguette, foie gras on toast, deep fried cheese balls with side salad
韭菜撻, 火腿配法式長棍面包, 炸奶酪球配沙律
Salmon Filled with Dill Cream Set on Rye Bread
Afternoon Chocolate Set
The Ritz Carlton Cafe
Address: G/F, The Ritz Carlton, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, s/n, Cotai, Macau
Telephone: +853 8886 6868
Opening Hours: Mon-Sun 08:00-22:30
Website: http://www.ritzcarlton.com / http://www.galaxymacau.com