Beijing Kitchen 滿堂彩 – House of Peking Duck

Crowned as one of the most famous and popular restaurants in Macau, Beijing Kitchen is also my favourite Pekinese restaurant here. Its interior is dramatically organized into glass partitions, mainly wood-fired oven, hand-pulled noodle and dim-sum, and a dessert bar; modernly decked out in warm colors, intimate and traditional Chinese ornamentation. There’s no way will stop me from coming back again for their Peking duck.

We did not make any reservation prior to our dinner, fortunately able to make in without waiting. The menu has reasonable choices from cold starters, entress, dumplings and more Chinese classics, where we start with an appetizer platter that allows us to choice four starters from the menu.

The smoked fish is tender yet barely distinguished by the smokiness, whilst the crab terrine is basically gelatin flavored with vinegar.
The other two are mentioned to be well made but can be spicier.

As a specialty of the house, it is obvious to be impressed by the Peking duck which is roasted upon order at their wood-fired oven. The duck is carved and served in three ways, the skin, the meat, and the meat with skin on. We are impressed by the duck skin that goes powerfully tasty with caster sugar, whereas the pancake are steamed delicate to incorporate all other condiments.

A presentable dish is the pan-seared pork dumplings which is fairly soupy and perfectly fried with a golden and crispy bottom crust. Although the wrap is slightly thicker than expected, it is overall quite unusual.

For dessert, the sesame fondant is excellent. It has a molten floating of black sesame custard, spongy and moist, comes along with a fusion of chili lemon sherbet that is even more enjoyable.

After all, the restaurant has a great consistency and it is perfect for family or private dining.

Beijing Kitchen Appetizer Platter (For Two People)
Choice of four appetizers
「滿堂彩」前菜盤 (兩位用)

Smoked Perch Fish, Soy Sauce

Pork & Crab Meat Terrine

Spiced Sliced Beef, Roasted Pepper, Chili Oil

Sliced Beef, Beef Offal, Chili Oil, Sesame Paste, Sichuan Peppercorn

Traditional Beijing Style Duck from the Wood Fired Oven with Classic Condiment

Traditional Peking Duck

Traditional Beijing Style Duck from the Wood Fired Oven with Classic Condiment

Duck Skin

Peking Duck with with Classic Condiment
烤片皮鴨, 薄餅, 青瓜, 海鮮醬

Pan Fried Pork Dumplings, Yellow Chives

Pan Fried Pork Dumpling

Fried Rice, Egg White, Dried Scallops

Black Sesame Fondant, Chili Lemon Sherbet
黑芝麻軟心蛋糕, 辣椒檸檬雪葩

Beijing Kitchen 滿堂彩
Address: 1/F, Grand Hyatt Macau City of Dreams Estrada do Istmo, Cotai, Macau
Telephone: +853 8868 1930
Opening Hours: Mon-Sun 11:30-00:00
Website: /

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