Limewood – My Favourite Beach Concept

Limewood is the prime dining restaurant opened by the Maximal Concepts who has brought a brand new beachside concept after their successful brands of the Brickhouse, Blue Butcher, Fish & Meat and Mott 32 etc. Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.

Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.

We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly with a raw quail egg, ponzu and a really noticeable calamansi juice.

I really appreciate the way they used coconut water to marinate the chunky salmon tartare as well as the fried garlic bites which adds a crunchy texture, whereas the tuna tartare is also deliciously created by yuzu aioli in layers of fatty tuna chunks and avocado mash at the bottom.

Limewood’s guacamole is topped with unusual complements such as crispy pork skin, sea urchin and salmon roe, which pairs perfectly with corn tortilla chips that one could hardly stop nibbling on.
Watermelon salad should be the best choice for vegetarian, refreshing, sweet, and has a tropical touch of Thai basil and crushed peanuts.

The Huli Huli Chicken is told to be the must-have on the new menu, and truly it is one of the table’s favourites while the sea urchin tostada is also the beautiful highlight that satisfy both our cameras and tummies. We also tried crab salad and glazed thick bacon too.

Finally, my favourite part goes to the house made kid’s size churros, with salted caramel and homemade coconut ice cream. It is just heaven on earth!

Limewood, and its bar, is definitely a highly recommended place to enjoy a sun-filled weekends with cocktails and quick bite to go!

Limewood Seafood Platter
A selection of raw & cooked seafood

Limewood Guacamole
Avocado, sea urchin, ikura, tortilla chips

Tortilla Chips, Sea Urchin, Salmon Roe, Guacamole

Daily Fresh Oysters
Calamansi, ponzu, scallion, quail egg

Norwegian Salmon Tartare
Coconut water, kaffir lime, ginger

Norwegian Salmon Tartare
Coconut water, kaffir lime, ginger

Spicy Sustainable Blue Fin Tuna Poke
Avocado, pickled red onion, chipotle, togarashi

Compressed Watermelon
Thai basil, toasted peanuts, mints, cherry tomato, radish

Hawaiian Huli Huli Chicken
Flour tortillas, sour cream, guacamole, fresh herbs

Canadian Sea Urchin Tostadas
Coconut cream, fried avocado, ikura, heirloom salsa

Sea Urchin Tostadas, Fried Avocado

Chicken Wings
Lemongrass, honey, sweet chili glaze

Hand Piped Churros
Coconut ice cream, salted caramel

Limewood Bar

Barbecued Pineapple Cuban Mojito
Mint, cinnamon, cane sugar, soda

Easter Cocktail

Carrot juice

Berries Cocktail
Vodka, raspberry syrup, lemongrass

Address: Shop 103/104, The Pulse 28 Beach Road, Repulse Bay, Hong Kong
Telephone: 2866 8668
Opening Hours: Mon-Thur 12:00-00:00 ; Fri-Sun 12:00-01:00
Website: /

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