This April from 23-24th, the first ever street food festival will take place at one of Hong Kong’s most eye-catching landmarks, Lan Kwai Fong.
This exciting event will feature a mix of 50 popular hits and hidden restaurants, from local to international, to offer a bunch of quality street food options for foodies to unite and have fun together. Bringing in the element of food trucks and culinary talents at this pop up LKF food street, there will also be live musics, dance performances, amusing games and workshops.
The line up includes mini sliders from Porterhouse by Laris, tomato meatballs and deep fried calamari from Ciao Chow, breakfast basket and lobster bisque from Bricklane, Mac N’ Cheese Balls by Common Room, some more from The Butcher’s Club, Jin Juu, Seoul Bro and Stack Ice Cream.
INVO will also serve fresh coconut water which has been newly introduced to the public.
Partner with Foodlink Foundation, a hunger-relief and food rescue charity in Hong Kong, any leftover collected during the food festival will be sent directly to those in need.
LKF Street Food Festival
Porterhouse Pork Bun
Ciao Chow Prosciutto
Deep Fried Calamari
Polpettine al Pomodoro
Classic Italian meatballs in fresh tomato sauce
San Marzano tomato, garlic, oregano, extra-virgin olive oil
Hong Kong Brew House Hotdog
Hotdog Bun, Sausages, Jalapeño, Tomato, Cheese
The HKBH “No Eyes” Burger
Juicy vegetable patty, roasted red peppers, onions & tomatoes
Cotton Candy Bubbles
INVO Coconut Water