Nespresso is always the world master when coming to finest coffee quality.
While they are ideally making their original regular coffee synonymous with naturally decaffeinated coffee, Nespresso is offering a Decaf Happy Hour to showcase the unique and scrumptious blend of Decaffeinato Grands Crus taking place at the three main boutiques.
They have invited the expert mixologist and winner of the Hong Kong Bartender Competition 2010, Ken Lam, to specially design two amazing gourmet coffee cocktail and mocktail infusing Nespresso Decaffeinato Grands Crus and serve as complimentary and delightful happy hour treats.
The first cocktail is exquisitely made with a blend of Grand Marnier orange liqueur, Domaine de Canton ginger liqueur and Nespresso’s Volluto Decaffeinato. It is a strong, sweet and smooth while the coffee carries a rich cereal and fruity notes.
The second much-loved mocktail is a surprising blend of sweet potato milk and Arpeggio Decaffeinato. Coffee is dark roasted and boosting an intense cocoa character, the beautiful presentation is also stunningly topped with dry pineapple and sweet potato to add a sweet and sour combination.
Nespresso will be hosting another two Decaf Happy Hour sessions over the next weekend at Element boutique and Festival Walk boutique, so make sure to join the ultimate coffee evening with Nespresso beverage that will surely surprise all coffee lovers.
Saturday, 21st May, 5pm-8pm – Nespresso Elements boutique
Sunday, 22nd May, 5pm-8pm – Nespresso Festival Walk boutique
Grand Marnier Orange Liqueur, Domaine de Canton, Volluto Decaffeinato
Sweet Potato Milk, Arpeggio Decaffeinato, Milk Foam, Dry Pineapple & Dry Sweet Potato
Sweet Violet Arpeggio