In the month of June, the made-in-HK East-meets-West lounge Bao Bei is collaborating with my favourite Bread & Beast sandwich joint to deliver a delectable month with 3 special Baos and sweet cocktails which are all infused with Asian flavors!
Featuring their signature Asian styles, Chef Alex Liu of Bao Bei and Chef Lewis Dai and Chef Katy Cheung of Bread & Beast, we loved all from the pulled pork bao made with char siu sauce; spicy beef brisket, which is super tender and pairs with lotus root pickles in steamed bao; and the beer battered mushroom with fried tofu bao that is made suitable for vegetarians.
The playful cocktails also include a rum-based ginger tea, our favourite pinot added with Luo Han Guo, which is a very common sweet substitute and medical herb ingredient, and a rosemary sake made with tequila, yuzu sake, Campari, orange juice & rosemary.
Available from 4-30th of June, hashtag #BBxBB for more!
Kong Style Curry Ngau Nam Bao (Beef Brisket), 5-Spice Crusted Tofu Bao
With Chinese Scallion, Pickled Lotus Root, Curry Mayo & Curry Bao
Tempura mushroom, daobanjiang aioli, crushed peanuts, cilantro & ‘Baoger Fun’
Crispy Okra Tempura
With shrimp paste aioli
With spiced rum, pu’er tea, Kings liqueur, honey & ginger
With pinot grigio, monk fruit, lemongrass syrup, mint, lime juice
Char Siu Pulled Pork Guo Bao
With charred spring onion, shredded cucumber, and pineapple ketchup
Bread & Beast
Address: G/F 3 Swatow Street Wan Chai, Hong Kong
Telephone: 9120 6869
Opening Hours: Mon-Fri 12:00-20:30 ; Sat 10:00-20:00
Website: http://breadandbeasthk.com / https://www.facebook.com/BreadandBeast