From Kyushu to Macau, UFUFU is now landing in Hong Kong with its first flagship at Tsim Sha Tsui. It offers a massive range of over 115 different parfaits in mind-blowing flavors, made with seasonal fruits, homemade ice cream, soft serve, and features 4 unique Hong Kong editions which are only limited to 20 servings per day.
First comes the premium edition mango pomelo parfait. It consists of a layer of coconut milk sago, mango pieces, a scoop of mango sorbet and a generous swirl of whipped cream.
Another popular special would be chocolate fondant parfait, made with a strawberry ice cream base, topped with thick layer of cream, a dusting of cocoa powder and a chocolate molten cake (though is slightly over-baked but they promise to improve it).
The Japanese white peach parfait is a better one because of the juicy and sweet peaches, and also the milky soft serve and crunchy rice krispy bottom.
Other than the countless Japanese desserts, there are also a selection of savouries such as burger steak, omurice, tomato spaghetti and signature coffee that promise to meet everyone’s favor.
Hong Kong Style – Mango Pomelo Sago Parfait
Japanese Peach Parfait, Molten Chocolate Cake Parfait
Molten Chocolate Cake Parfait
Matcha Fuwafuwa Souffle Pancake
Aging Flank Steak, with UFUFU Sauce
UFUFU CAFE Hong Kong
Address: 5/F, Tern Plaza, 5 Cameron Road, Tsim Sha Tsui, Hong Kong
Telephone: 2711 6117
Opening Hours: Mon-Sun 12:00-23:00
Website: http://www.coffee-ufufu.com / https://www.facebook.com/Ufufucafehk