There is no better thing than having a generous bowl of uni don on a Friday night. We come to Naruto Japanese restaurant in Mong Kok, located at the place where many good food can be found here.
Thick-cut salmon sashimi, live akagai and the palm-size fresh oysters, the sashimi are stunningly displayed on a bed of cold ice. The oysters are super fresh, tastes subtly salty and perfectly sweet.
The crab meat stuffed tamagoyaki is grilled with an obvious taste of dashi stock, serve with a sprinkle of shichimi. Bite into the piece of deep fried cheese gives a burst of cheesy goodness, whereas the wagyu beef is very juicy and tender, kept warm on a hot sizzling pan.
Finally, here comes the most anticipated sea urchin rice bowl. Topped with three different kinds of sea urchin from Canada, Hokkaido and Korea respectively and a raw quail egg, they are so creamy, sweet and scrumptious! Reminding me of the one I tried at Sushi Man!
It’s such a perfect day!
Live Akagai, Salmon
Homemade Tamagoyaki Stuffed with Sakura Shrimp & Crab
Deep Fried Cheese Bite
One-Bite Wagyu Beef on Sizzling Pan
Trio Uni Don
Canadian, Hokkaido, Korean sea urchin, raw quail egg, nori sheets
加拿大海膽, 馬糞海膽, 韓國海膽, 生鵪鶉蛋, 紫菜
Naruto Uo Ichiba Izakaya 鳴門魚市場居酒屋
Address: Shop B, G/F, Lisa House, 12-14A Yim Po Fong Street, Mong Kok, Hong Kong
Telephone: 2392 6106
Opening Hours: Mon-Sun 12:00–16:00, 18:00–02:00
Website: http://www.naruto.com.hk / https://www.facebook.com/%E9%B3%B4%E9%96%80%E9%AD%9A%E5%B8%82%E5%A0%B4%E5%B1%85%E9%85%92%E5%B1%8B-HK-101983814335/