Lun Kei Sopa De Fitas 聯記麵家 – A Noodle Shop in Macau

Jook-sing noodles is a kind of egg noodles that requires time to master. It is found in parts of Hong Kong, Macau and Guangzhou, which is made with the art of bamboo-beating.

We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons.

The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great appetizer.

The deep fried dace fish ball is somewhat disappointing, it is semi-hollow, while is served with sweet and chili sauce instead of clam sauce, the more authentic choice.

The Chinese egg noodle, jook-sing mien, has a light alkaline flavor, topped with great amount of shrimp roe to give the best flavor. A soup on the side is given in case it is too dry.

Lun Kei Sopa De Fitas

Lun Kei Menu

Blanched Fish Skin with Ginger & Scallion

Deep Fried Dace Fish Balls

Sweet & Chili Sauce

Shrimp Roe Egg Noodle

Jook-Sing Noodle

Lun Kei Sopa De Fitas 聯記麵家
Address: G/F, 12 Travessa do Auto Novo, Avenida de Almeida Ribeiro, Macau, China
Telephone: +853 2851 5133
Opening Hours: Mon-Sun 12:00-22:00

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