Recently being told one of the hottest places to go in Macau Peninsula, where famous for their affordable Chinese local pastries, cha chaan teng and breakfast dishes.
They have two branches, one is named after the first branch as “新鴻發” whereas the other one is separately named as “新威廉”. Both owned by the same family and serve the same menu.
Some top must-haves here would be stir-fried macaroni with sliced beef, pineapple pork chop bun and extra-thick French Toast.
The macaroni dish is sophisticatedly made with thin macaroni to replace the usual flat rice noodle. The flavor isn’t exactly impressive but the tender beef slices is worth noting.
We didn’t opt for a pineapple pork chop bun because we want something sweet to eat.
The wow-factor of the french toast is its ultra thickness, deep-fried beautifully golden brown. It has a rich peanut butter filling, topped with a slab of salted butter and a drizzle or two of golden syrup. Delicious to the max!
After all, I can tell this hidden gem is a total crowd-pleaser!
Fried Macaroni with Sliced Beef
Thick French Toast
Thick Cut French Toast
Peanut Butter Filling
Address: Rua do Almirante Costa Cabral, No 55A, Costa, Macau
Telephone: +853 2853 0452
Opening Hours: Mon-Sun 06:30-18:00