While Hong Kong is becoming more and more health conscious, it doesn’t stop us from any type of dessert cravings. Luckily, we have The Cakery, which is a local bakery doing wholesome sweet treats and desserts, gluten-free, paleo, low in refined sugar, made with wholewheat flour and other natural ingredients.
The Cakery have launched it’s second pop-up store at Pacific Place, taking up the former eclair’s stall on level two. There are a wide range of guilt-free cupcakes, such as gojiberry, chia seeds, dates, and organic chocolate, as well as healthy oatmeal and chocolate cookies and cake pops.
The today’s special Sunflower cupcake is a pumpkin base with fresh pumpkin puree frosting, has an intense cinnamon flavor, whereas the gluten-free chocolate is surprisingly moist and dense, with a scrumptious chocolate frosting decorated with gojiberry.
Both cupcakes are offered with a tea pairing option. Crimson Blend – caffeine free, a bold balance of ginger, lemongrass, rosebuds & hibiscus, stimulates blood circulation, helps digestion, rich in antioxidants & vitamin C; Genmaicha – offers array of antioxidants, helps lower blood pressure, lower risk of developing heart disease, abundant in flavonoids with antioxidant effects.
It is perfect for those who want to stay healthy.
The Cakery Pop Up
Low fat pumpkin cupcake with pumpkin puree buttercream
East Meets West
Himalayan pink salt gojiberry chocolate cupcake frosted with chocolate buttercream & topped with gojiberry
Gluten-free, dairy-free, egg-free oatmeal cookies
Address: L2 Pop-up store, Pacific Place, Admiralty, Hong Kong
Telephone: 6683 3833
Opening Hours: Mon-Sun 10:00-19:30
Website: http://www.thecakery.com / https://www.facebook.com/thecakeryhk