Fish School – FeedMe Guru 10 Course Tasting Menu in October

In anticipation of divine local cuisine, Fish School is finally here at Third Street tucked away in Sai Ying Pun as an intimate fish specialty restaurant. While serving an array of local fish and seafood of small plates, the 50-seater area consists of a chef’s counter surrounding an open kitchen, comfortable, well-spaced, where we can have close eye-to-eye rendezvous with the chefs.

The 10-Course FeedMe Guru Tasting Menu is created by Culinary Director David Lai, Executive Chef Chris Ma and their talented team. It covers a variety of cooking methods, whilst every course is made using the most premium and fresh ingredients they source daily from small-boat fishermen and local markets.

We start with the most appetising crunchy lobster popcorn coated in thick layer of batter. Follow by a prawn ceviche with raw octopus as well as a refreshing heirloom tomatoes with creamy house-made ricotta cheese.

The signature raw crab and sea urchin rice is indeed an eye-candy. Using sweet flower crab and creamy sea urchin to mix with the Japanese steamed rice, plus intense fish sauce that makes it quite salty though.
The grilled sea cucumber is interestingly presented in white with the black skin being peeled off, whilst the crab meat tagliatelle pasta is cooked in an excellent Chinese wine (aka Shaoxing) butter sauce, very indulgently. In addition, there is a Sautéed Local Greens, Salted Fish consists of Chinese kale and okra.

My favourite dish of the night is the steamed market fish with julienned ginger and red pepper, on a bed of Japanese steamed rice which is absolutely rich in fish-oil flavor; I bet a little soy sauce might do a perfect finish too.

For desserts, there are tangy wood sorrel sorbet with Java apple, and a remarkable burnt coconut ice cream with coffee crumbs and mango compote.

The menu is available for $595 per head with a $375 drinks pairing option. Click to book here:

Fish School

50-Seater Area

Kitchen Bar Counter

Fish Wall

Green Screen
Matcha tea, galangal, lemongrass, lemonade

Fish Facts

Lobster Popcorn

Octopus, Bamboo Prawn Ceviche

Heirloom Tomatoes, Housemade Ricotta

Marinated Raw Crab, Sea Urchin Rice

Marinated Raw Crab, Sea Urchin Rice

Grilled Sea Cucumber

Crab Meat, Xiaoxing Butter Tagliatelle

Steamed Market Fish Rice

Mango, Burnt Coconut Ice Cream, Coffee

 Wood Sorrel Sorbet, Java Apple

Cocktail & Wine Pairing

Two To Mango
Fresh mango, coconut cream, black pepper, lime zest
Salted Caramel Espresso Martini
Diplomatico reserva rum, cacao blanc, caramel catron, espresso

*Book Here:

Fish School
Address: G/F, 100 Third Street, Sai Ying Pun, Western District, Hong Kong
Telephone: 2361 2966
Opening Hours: Tue-Sun: 18:00-23:00
Website: /

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