I absolutely love Korean fried chicken because of their lovely crunchy, batter-fried skin, and Sodam Chicken has made it just right. Opened at the heart of the city in Causeway Bay, they call themselves the Korean fried chicken expert who has over 70 restaurants across Korea.
We are first introduced to their new winter item, a classic cheese fondue prepared with gorgonzola, camembert and parmesan cheese, plus a Korean-imported mozzarella to serve with toasted bread cube.
Another cheesy option is the cheese fried chicken with a moreish cheese sauce being served in a farmer’s bread. The deep fried chicken is amazingly juicy and tender, with wonderfully crispy skin on the outside.
While remembering how tasty is their baked chicken with that mayo dip, the honey garlic fried chicken is overwhelmingly strong flavor, with a smack of garlic and hint of sweetness. The skin is crispy to the max!
Korean Fried Chicken Restaurant
Classic Cheese Fondue, Bread Cube
Gorgonzola, Camembert, Parmesan, Mozzarella
Cheese Fried Chicken (Mozzarella, Cheddar & Cream Cheese Sauce)
Special Cheese Sauce
Stringy, Melty Cheese
Sweet Garlic Fried Chicken
Garlic Honey Sauce
Genmaicha & Orange, Grape & Orange, Strawberry & Yuzu Yogurt, Blue Orange & Green Apple, Grape & Apple, Yuzu & Lemon
Address: 7/F, Bartlock Centre, 3-9 Yiu Wa Street, Causeway Bay, Hong Kong
Telephone: 2728 0200
Opening Hours: Sun-Thur 12:00-23:30 ; Fri-Sat 12:00-00:00
Website: http://sodamchicken.co.kr / https://www.facebook.com/sodamchickenhk