Lu Feng 爐峰 – The Most Authentic Dining Spot at The Peak

Dating back to 1960’s, Lu Feng was once a Chinese restaurant occupying the lower level of the Peak Tower. After a few decades, they finally return here as a 3-level restaurant, set with a sentimental 60’s & 70’s design, with neon signs and shops like the old days of Hong Kong.

To stick to its authentic Hong Kong style, the menu features all-day dim sum and signature stir fries, such as barbecue meat, deep-fried milk custard, baked fish intestine with egg, and some premium seafood dishes.

Start with Hong Konger’s favourite social affair, dim sum, which is available all day for brunch, lunch and dinner. Forget about the pan-fried rice rolls or steamed char siu bao, Lu Feng offers limited yet absolutely impeccable varieties including classic shrimp dumplings, two types of shaomai, spring rolls and golden brown scallion pancakes.

Moving on to the mains, the gold coin chicken is served differently without a slider bun, pork-based, layered with chicken liver and a honey BBQ glaze; whereas the lotus root pork patty is well pan-fried and has a nice crunch.

I always love almond soup, not the sweet version, but double-boiled with a thick and creamy almond base, pig’s lung, chicken legs, and collagen-rich fish maw. (Thumbs up!)
Some favourites are the beautifully assembled deep-fried crab claws served aside sweet and sour dip, tenderly braised shortribs and Yin Yang fried rice with tomato versus cheesy white sauce.

Our menu is completed with two fascinating desserts, the lovely black sesame rolls and mango pomelo sago.

Their drink list is not limited to Chinese tea, soft drinks or juices, but also some that are commonly seen at cha chaan teng, for instance, iced red bean with milk, black cow and a coconut pineapple punch!

Lu Feng


Neon Signs

The Dining Room

Lu Feng Menu

Table Setting

‘Ha Gaw’ Steamed Shrimp Dumplings, ‘Siu Mai’ Steamed Pork & Mushroom Dumplings
筍尖蝦餃, 北菇燒賣

‘Siu Mai’ Steamed Pork Dumplings with Pork Liver, Mushroom & Quail Egg

Deep-fried Chicken & Chives Spring Rolls

Pan-fried Scallion Pancakes

Marinated Jelly Fish in Sesame & Mustard Sauce

Honey-glazed BBQ Layers of Chicken Liver, Pork & Lard

Pan-fried Lotus Root Stuffed with Minced Pork

Pan-fried Lotus Root Stuffed with Minced Pork

Double-boiled Soup with Pig’s Lung, Fish Maw & ALmond

Deep-fried Stuffed Crab Claw with Shrimp Paste

Sweet & Sour Sauce, Pickled Turnip
甜酸醬, 醃蘿蔔

Sichuanese Poached Garoupa Fillets in Spicy Chili Oil

Braised Beef Rib Wrapped with Straw

Yin Yang Fried Rice

Black Sesame Rolls

Chilled Sago Cream with Mango & Pomelo

Blended Coconut with Pineapple

Lu Feng 爐峰
Address: Shop 3A-B, Level 2 &3, The Peak Tower, The Peak, Hong Kong
Telephone: 2886 8680
Opening Hours: Mon-Fri 11:00-23:00 ; Sat-Sun 10:00-23:00
Website: /


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s