As I know Piri Piri is a kind of spicy chili roots from Africa, it is sometimes known as African bird’s eye chili. It is usually used in making spicy chicken dishes, and this idea arrives here at Flaming Frango. Set at the Soho district on Staunton Street, Flaming Frango is famous for their house blend Piri Piri marinade, featuring a wide selection of signature chicken dishes including portion-wise roasted chicken, burgers and Mediterranean wraps.
Starting with a few finger-licking side dishes, the Piri Piri chicken wings are meaty and juicy, whereas the portobello mushroom strips impress impeccably for its crispy skin and the spicy pirioli dip.
The quarter of chicken leg and thigh is marinated in their famous hot sauce for 24 hours, flame-grilled and is served with options of mint & coriander sauce.
Another popular order will be the signature chicken burger with a grilled portobello mushroom, halloumi cheese, sweet caramelized onion and thick-cut piri piri fries.
We also tried a non-chicken dish, prawn fajitas with flour tortilla, creamy guacamole, refreshing tomato salsa and additional sour cream on top. It is amazing.
Flaming Frango Menu
Spicy Sauce, Mint & Coriander Sauce
Piri Piri Wings
Marinated in homemade Piri Piri mix for 24 hours
Portobello Mushroom Strips
Golden fried portobello mushroom strips served with pirioli
1/4 Chicken Leg & Thigh
Marinated in homemade Piri Piri mix for 24 hours; flame grilled to order with your choice of mild
Chicken & Mushroom Burger
With cheese, caramelised onions served with Piri Piri fries & coleslaw
With onion & pepper medley served with sour cream, guacamole & pico de gallo
Vodka, coffee, espresso
Lychee & Lemongrass Colada
Lychee liqueur, fresh lychee, cream, lemongrass, rum, pineapple juice
Address: Shop 36B, G/F, No. 36B Staunton Street, Central, Hong Kong
Telephone: 2899 2244
Opening Hours: Mon-Sun 12:00-00:00 ; Fri-Sat 12:00-02:00
Website: http://www.flamingfrango.com / https://www.facebook.com/flamingfrango