I can still recall the first time I have Brazilian cuisine was in Salt Lake City. It was about a huge variety of different cuts of meat, chicken, and seafood being served individually to our table in a continuous all-you-can-eat manner. I loved and missed the experience.
Luckily, Dining Concept has brought such a meat-lover concept at Braza Churrascaria Brazilian Steakhouse, which occupies the Grand Progress Building featuring a Brazilian style lunch buffet, starting from salad bar loaded with leafy green salads, potato salad, smoked salmon and half seared tuna, daily soup and chicken stew, plenty of cured meats and cheese, in addition to a selection of unlimited grilled beef, pork, chicken as the main!
The waiter brings to the table some cut of beef sirloin, chicken wings and pork, but I guess my favourite is their signature Picanha, the perfect cut skewered and hand carved at the table, tender, juicy and absolutely aromatic.
While I thought I’m so stuffed and I couldn’t possibly get another piece of meat, I randomly grab a bread roll, which turns out surprisingly chewy and cheesy. It is a Brazilian Cheese Bread made with tapioca flour!
Considering all the excitement, excellent services and a great deal for lunch, my first Brazilian experience in Hong Kong is entirely amazing.
Braza Churrascaria Brazilian Steakhouse
Cured Meats & Cheese
Pão de Queijo
Charcoal grilled beef sirloin
Charcoal Grilled Sirloin
Brazilian signature cut
Grilled pork with barbecue sauce
Roasted Brazilian chicken wings
Main Course from the Grill
Lemongrass & Lychee Lemonade, Green Lemonade
Address: 3rd Floor, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Telephone: Mon-Fri 12:00-15:00; Sat-Sun 12:00-15:00 ; Sun-Thur 18:00-22:30 ; Fri-Sat 18:00-23:00
Opening Hours: 2890 9268
Website: http://www.diningconcepts.com/Braza / https://www.facebook.com/BrazaChurrascariaHK