Warren, the restaurant, isn’t an easy place to find. It is on the ground floor of The Warren, a lifestyle service residence, which is a 15-seater little bistro having a cozy, not-too-casual and intimate environment located at an alleyway in Tai Hang.
Aside from the usual a la carte and set menu, they have recently introduced a brand new brunch menu. Featuring a list of basic brunch elements with a little twist of French, we started things off with an egg benedict comes accompanied by a piece of soft shell crab. The poached egg is subtly made with a gooey and soft egg yolk, covered with creamy and thick Hollandaise sauce and seated on toasted dark rye bread. Despite the soft shell crab being slightly under temperature, it works fine together on the side.
The lobster salad in crispy crepe bowl is an interesting item combining the vermilion strips of lobster meat, a handful of mixed salad leaves and a fragrant and creamy truffle mayo. The lobster is so tender and sweet, the salad is dressed deliciously with a refreshing and citrus vinaigrette, and the crepe bowl is perfectly toasted with a golden brown edges, crispy and eggy.
Considering it as a brunch, portion isn’t very fulfilling, and I wish they have more choices for drinks.
Warren in Tai Hang
Soft Shell Crab Egg Benedict
Soft Shell Crab, Poached Egg, Rye Bread
軟殼蟹, 水波蛋, 黑麥包
Soft Poached Egg
Crepe-Pan Sear Lobster Salad
Crispy Crepe, Lobster Meat, Salad Leaves, Onion Slices
法式班戟, 龍蝦, 沙律菜, 洋蔥
Black Truffle Mayonnaise
Iced Lemon Water
Address: Shop 1, G/F, The Warren, 9 Warren Street, Tai Hang
Telephone: 2392 5121
Opening Hours: Mon-Thu: 12:00-14:00, 18:00-00:00 ; Fri: 12:00-14:00, 18:00-02:00 ; Sat: 12:00-02:00 ; Sun: 12:00-00:00